4 servings

Ingredients
- 300 grams of Peas Heart&Field.
- 1/2 red onion.
- 1 tablespoon of olive oil.
- 1 clove of garlic - 1 bay leaf.
- 1/2 liter of boiling chicken broth.
- 1/2 teaspoon of paprika.
- A pinch of salt.

Method
1. Finely chop the onion and fry it in a saucepan with olive oil.
2. When it begins to brown, add the peas, minced garlic clove, bay leaf, and a pinch of salt, lower heat.
3. After 5 minutes, add the chicken broth and paprika.
4. Cook with the covered pot until the peas are almost broken and serve.