4 servings

Ingredients
- 250 grams of peas.
- A clove of garlic.
- 1/2 white onion.
- 3/4 of a liter of milk.
- 1/4 cup of milk.
- A tablespoon of powdered chicken broth.
- 1 tablespoon of cornstarch.
- A tablespoon of olive oil.
- Salt and pepper to taste.

Method
1. Cut the garlic and onion.
2. Heat the olive oil in a saucepan and cook the onion and garlic.
3. When the garlic and onion soften, add the peas and cook for 5 minutes, stirring constantly.
4. Pour everything into the blender, add 3/4 of a liter of milk and blend until you get a smooth, deep green mixture.
5. Pour the mixture into the saucepan over medium heat.
6. Dissolve the cornstarch in the remaining milk.
7. When it begins to boil, add the cornstarch along with the tablespoon of chicken broth.
8. Lower the heat and cook until the cream begins to thicken.
9. Rectify the seasoning by adding a pinch of pepper and salt.
10. Serve hot. You can accompany it with pieces of freshly baked bread.